25 Best Salads Made Without Lettuce (2024)

By The Toasty Kitchen

This salad includes cucumber, blueberries, almonds, and fresh mint. Cucumber blueberry salad is a refreshing summer salad that’s packed with fresh ingredients and flavor.

By The Toasty Kitchen

Black beans, avocado, and bell pepper are tossed in a fresh lime vinaigrette which makes this Avocado black bean salad an easy, cold lunch or side dish.

By Homemade in the Kitchen

For a nutritious and easy vegan side dish, toss Green Onion Salad with cucumber and bell pepper in a lemon ginger vinaigrette then enjoy with your favorite protein.

By Miss in the Kitchen

Cucumber Onion Salad is o delicious with a sweet & tangy dressing and fresh dill. It's a simple and delicious side dish to add to any dinner.

By What a Girl Eats

Greek Salad in a light lemon and herb dressing with colorful veggies, feta, artichoke hearts and olives.

By Belly Full

This is so easy to make that it's fantastic all year round for a dinner side, lunch, or potlucks. The best Broccoli Salad recipe!

By Bite on the Side

This cucumber carrot and radish salad is crunchy, fresh, and light and perfect for warmer weather. It takes minutes to make and is full of texture and flavor.

By Luci's Morsels

This simple radicchio salad combines the signature ingredient with corn and herbs for a bright, fresh flavor everyone will love.

By Flavor the Moments

Horiatiki Salad, also known as Greek Village Salad, is rustic, simple, and tossed in red wine vinegar and oil for the perfect summer salad. It's fresh, flavorful, and so easy to make!

By Swirls of Flavor

Olive oil and red wine vinegar add just the right amount of tangy flavor to this Tomato And Onion Salad, a simple salad of tomatoes and red onion that is like a forkful of summer flavors.

By Christina's Cucina

Panzanella is a simple, Tuscan peasant dish (cucina povera) that uses the bounty of tomatoes during the summer and stale bread for a unique and hearty texture. This salad is popular in Italy for it's simplicity and fresh flavor.

By Nourished Kitchen

This celery salad recipe includes sliced celery, apples, nuts, and fresh herbs and comes together in less than ten minutes.

By Two Cloves Kitchen

This beet and cucumber salad with feta and dill is packed with crunchy cucumbers, tender cooked beets, and a fresh lemon vinaigrette. The combination of sweet, savory, earthy, tangy, and salty flavors makes a complex and delicious salad!

By Keto Cooking Christian

This fresh Thai Cucumber Salad is full of cool crisp cucumbers, onions, and crunchy peanuts tossed in a tasty homemade Thai dressing. It's tangy, zesty, and absolutely mouth-watering,

By Herbs and Flour

This Green Bean Salad with Lemon Herb Vinaigrette is simple, fresh and delicious. It even holds up well for potlucks!

By Kara Lydon Nutrition

You and your guests will love this shaved Brussels sprout salad with pomegranate. It pairs great with festive holiday dishes.

By Two Kooks in the Kitchen

This fresh, charred corn salad is tossed with bell peppers, avocado, lime, cilantro, sriracha and green onions and makes a perfect summer side.

By Mad Creations

This taboule salad (tabouli) combines juicy cherry tomatoes, cucumber, hemp seeds, and loads of fresh herbs for a delicious twist on the original.

By Green Bowl 2 Soul

It takes just 10 minutes to prepare this simple and deliciously refreshing Middle Eastern tomato parsley salad.

By Recipes From A Pantry

Creamy Pea Salad with bacon is easy to make ahead and great for potlucks, barbecues, and convenient midweek meals. This classic southern side can feed you, your family, or a crowd.

By The Healthy Epicurean

Carrot, Chickpea, and Raisin Salad combines raisins, cilantro and almonds with a citrus ginger vinaigrette. This 5-ingredient salad is easy to make and a unique side for your upcoming meal.

By Veggie Fun Kitchen

The edamame and beans in this Rainbow Salad make it a higher protein salad that's quick and easy to make.

By The Rustic Foodie

This Healthy Pea Salad recipe is made with snap peas that are chopped and tossed in a homemade vinegar dressing with mint, almonds, and cheese. It's a fresh and flavorful summer side dish that's perfect for a picnic or barbecue.